This short intro tells what the bowl is. Irresistible Honey Garlic Shrimp Bowls have tender shrimp glazed with a honey garlic sauce. They are easy to cook and ready in minutes. If you wonder about feeding shrimp safely to pets, read a short note on feeding shrimp to dogs before sharing any food.
Why make this recipe
This recipe is quick, tasty, and uses simple ingredients. The sweet honey and savory garlic make shrimp that many people like. It cooks fast, so it is great for weeknights. You get protein, veggies, and rice in one bowl.
How to make Irresistible Honey Garlic Shrimp Bowls
Follow these steps to make the bowls. Work fast so the shrimp stay juicy.
Ingredients :
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
- Vegetables (e.g. bell peppers, broccoli, snap peas), for serving
- Green onions, for garnish
Directions :
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- In a skillet over medium heat, add shrimp and cook until they turn pink, about 2-3 minutes per side.
- Pour honey garlic sauce over the shrimp and cook for an additional 2 minutes until the sauce thickens.
- Serve shrimp over cooked rice or quinoa and add vegetables on the side.
- Garnish with green onions before serving. Enjoy your flavorful shrimp bowl!
How to serve Irresistible Honey Garlic Shrimp Bowls
Serve the shrimp over warm cooked rice or quinoa. Add steamed or stir-fried vegetables on the side. Sprinkle chopped green onions on top for color and extra flavor. Offer lime wedges for a squeeze of fresh juice if you like tang.
How to store Irresistible Honey Garlic Shrimp Bowls
Cool the shrimp and sauce quickly. Put them in an airtight container and store in the fridge for up to 2 days. Keep rice and vegetables in separate containers if you can. Reheat gently in a skillet or microwave until hot. Do not freeze cooked shrimp — it can get rubbery.
Tips to make Irresistible Honey Garlic Shrimp Bowls
- Pat shrimp dry before cooking so they sear well.
- Do not overcook shrimp; they turn pink and curl when done.
- Make the sauce a little thicker by simmering longer, but watch it so it does not burn.
- Use low-sodium soy sauce to control salt.
- Prepare rice or quinoa ahead to save time.
Variation
- Add a pinch of red pepper flakes for heat.
- Swap honey for maple syrup for a different sweetness.
- Try coconut aminos instead of soy sauce for a gluten-free option.
- Serve with a mix of grilled veggies or a fresh salad.
- For a fuller meal, add cooked chicken and make a chicken and shrimp combo bowl.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw them fully and pat dry before cooking.
Q: How long do I cook the shrimp?
A: About 2-3 minutes per side over medium heat, until pink and opaque.
Q: Can I make the sauce ahead?
A: Yes. Store the sauce in the fridge for up to 3 days and warm it before adding to cooked shrimp.
Q: Is this dish gluten-free?
A: Use gluten-free soy sauce or tamari to make it gluten-free.
Q: Can I make a vegetarian version?
A: Use firm tofu or tempeh in place of shrimp and cook until golden.
Conclusion
If you want a slightly different take on this meal, try a full recipe guide like the one from detailed Honey Garlic Shrimp Bowls recipe at Peas and Crayons for more tips and photos. For an easy sheet-pan version, see the simple method at Easy Sheet Pan Honey Garlic Shrimp Dinner.
Irresistible Honey Garlic Shrimp Bowls
Ingredients
Shrimp and Sauce Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce Use low-sodium for less salt
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- to taste Salt and pepper
Serving Ingredients
- Cooked rice or quinoa, for serving Prepare ahead to save time
- Vegetables (e.g., bell peppers, broccoli, snap peas), for serving
- Green onions, for garnish
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- Pat shrimp dry before cooking to ensure they sear well.
Cooking
- In a skillet over medium heat, add shrimp and cook until they turn pink, about 2-3 minutes per side.
- Pour honey garlic sauce over the shrimp and cook for an additional 2 minutes until the sauce thickens.
Serving
- Serve shrimp over cooked rice or quinoa and add vegetables on the side.
- Garnish with green onions before serving. Optionally, serve with lime wedges for an extra tang.