These rolls are simple. The dough uses baking powder instead of yeast, so you do not wait for rising. You mix in cooked sausage and cheese, cut the dough into pieces, and bake. The result is soft, golden rolls with savory bits inside. They work for breakfast, brunch, or a snack.
Why make this recipe
Savory Breakfast Rolls are quick, warm, and filling. They give you protein, cheese, and bread in one bite. You can make them fast for a busy morning or take them to a potluck. If you want more morning ideas, try these apple breakfast recipes for a fruity side.
How to make Savory Breakfast Rolls
Work on a clean, floured surface. Mix dry ingredients, add butter and milk, then fold in the cooked fillings. Roll the dough and cut it into squares or rectangles. Place the pieces on a greased baking sheet and bake until golden. Let them cool a little before serving so the cheese sets.
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the softened butter and milk, and mix until a dough forms.
- Stir in the cooked sausage, cheese, and green onions.
- Roll the dough out onto a floured surface and cut into squares or rectangles.
- Place the pieces on a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
How to serve Savory Breakfast Rolls
Serve warm. They taste great on their own or with a small side of salsa, ketchup, or mustard. You can also pair them with yogurt or a fruit bowl; try a simple breakfast bowl recipe for a full meal. They work well on a plate with eggs or a light salad.
How to store Savory Breakfast Rolls
Cool the rolls fully before storing. Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in a 350°F (175°C) oven for 8-10 minutes, or warm in a microwave for 20-30 seconds.
Tips to make Savory Breakfast Rolls
- Use cold, softened butter and cut it into the dry mix for a flaky texture.
- Do not overmix the dough; mix until it just comes together.
- If you like more flavor, add a pinch of black pepper or a teaspoon of garlic powder.
- Use any cooked meat you have: bacon, ham, or sausage work well.
- Grate fresh cheese for better melting and flavor.
Variation
- Make vegetarian: skip the sausage and add sautéed mushrooms or spinach.
- Change the cheese: use pepper jack for spice or Swiss for a milder taste.
- Add herbs: stir in chopped parsley or chives for fresh flavor.
- Make mini rolls: cut smaller pieces and bake 10-12 minutes for bite-size snacks.
FAQs
Q: Can I use milk substitutes?
A: Yes. Use any milk you like—dairy or plant-based—same amount.
Q: Can I make the dough ahead?
A: You can mix the dough and keep it in the fridge for a few hours. Let it sit 10 minutes at room temperature before shaping.
Q: Do I need to cook the sausage first?
A: Yes. Cook and crumble the sausage before adding it to the dough.
Q: Can I add more fillings?
A: Yes, but avoid wet fillings. Too much moisture can make the dough soggy.
Q: How do I know when rolls are done?
A: They turn golden brown on top and feel firm when pressed lightly.
Conclusion
For a richer take with sauce, you can see a dressed-up version at Savory Breakfast Rolls Drizzled With Bearnaise. For another simple roll idea and serving tips, visit Breakfast Rolls • Dance Around the Kitchen.
Savory Breakfast Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened Use cold, softened butter for flaky texture.
- 3/4 cup milk Any dairy or plant-based milk can be used.
Filling Ingredients
- 1 cup cooked sausage, crumbled Cook and crumble before mixing.
- 1 cup shredded cheese (cheddar or your choice) Grate fresh cheese for better melting.
- 1/4 cup chopped green onions (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the softened butter and milk, and mix until a dough forms.
- Stir in the cooked sausage, cheese, and green onions.
- Roll the dough out onto a floured surface and cut into squares or rectangles.
- Place the pieces on a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.