This recipe makes about 2 pounds of wings with a sweet and spicy sauce. It is simple to follow and good for family dinners or game day. If you want more chicken ideas, try this chicken and shrimp combo for another easy meal.

Table of Contents

Why make this recipe

Sweet and Spicy Chicken Wings are quick and tasty. The sauce balances sweet honey and hot sriracha. You get crispy wings with a sticky glaze. This recipe uses simple pantry items and easy steps for a great snack or meal.

How to make Sweet and Spicy Chicken Wings

Follow these steps to cook the wings:

Preheat your oven to 400°F (200°C).
In a large bowl, mix together honey, soy sauce, sriracha, garlic powder, onion powder, salt, and pepper until well combined.
Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
Arrange the wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.
Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are cooked through and crispy.
For added crispiness, you can broil them for an additional 2-3 minutes.
Remove from the oven, garnish with sesame seeds and chopped green onions if desired, and serve hot.

Ingredients :

2 pounds chicken wings, 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons sriracha sauce, 1 tablespoon garlic powder, 1 tablespoon onion powder, Salt and pepper to taste, 1 teaspoon sesame seeds (optional for garnish), Chopped green onions (optional for garnish)

Directions :

Preheat your oven to 400°F (200°C).
In a large bowl, mix together honey, soy sauce, sriracha, garlic powder, onion powder, salt, and pepper until well combined.
Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
Arrange the wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.
Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are cooked through and crispy.
For added crispiness, you can broil them for an additional 2-3 minutes.
Remove from the oven, garnish with sesame seeds and chopped green onions if desired, and serve hot.

How to serve Sweet and Spicy Chicken Wings

Serve the wings hot. They go well with carrot sticks, celery, or a simple salad. For a sandwich idea or a different chicken meal, see this chicken cutlet sandwich guide.

How to store Sweet and Spicy Chicken Wings

Cool the wings to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-12 minutes to keep crispiness. Do not leave wings at room temperature for more than 2 hours.

Tips to make Sweet and Spicy Chicken Wings

Pat wings dry before marinating for better crispiness.
Toss wings in the sauce well so every piece is coated.
Flip once during baking for even browning.
Broil at the end for extra crisp, but watch closely to avoid burning.

Variation

Make it milder by using less sriracha.
Add a splash of lime juice for a bright taste.
Use brown sugar instead of honey for a deeper caramel flavor.
Grill the wings instead of baking for a smoky flavor.

FAQs

Q: Can I use frozen wings?
A: Yes, but thaw them first and pat dry. This helps the sauce stick and the wings crisp.

Q: Can I make the sauce ahead of time?
A: Yes. Mix the sauce and keep it in the fridge for up to 2 days. Toss wings in it just before baking.

Q: How do I know wings are cooked?
A: The meat should not be pink and the juices run clear. Internal temperature should reach 165°F (74°C).

Q: Can I air fry these wings?
A: Yes. Cook at 400°F (200°C) for about 20-25 minutes, shaking the basket halfway.

Q: Are these wings gluten-free?
A: Not with regular soy sauce. Use tamari or a gluten-free soy sauce to make them gluten-free.

Conclusion

For another baked take with a sweet and spicy twist, see this Sweet and Spicy Wings Recipe (Baked) – Chef Lindsey Farr which uses similar flavors. If you want a grilled version, check this Sweet and Spicy Grilled Chicken Wings for tips on cooking over the grill.

Sweet and Spicy Chicken Wings

These Sweet and Spicy Chicken Wings feature a perfect balance of sweet honey and hot sriracha, resulting in crispy wings with a sticky glaze. Ideal for family dinners or game day.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings 4 servings

Calories 350 kcal

Ingredients

Main ingredients

2 pounds chicken wings Pat dry for better crispiness.
1/4 cup honey Can substitute with brown sugar for a deeper flavor.
1/4 cup soy sauce Use tamari for a gluten-free option.
2 tablespoons sriracha sauce Adjust quantity for desired spiciness.
1 tablespoon garlic powder
1 tablespoon onion powder
Salt to taste Salt and pepper to taste
1 teaspoon sesame seeds Optional for garnish.
as desired Chopped green onions Optional for garnish.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
In a large bowl, mix together honey, soy sauce, sriracha, garlic powder, onion powder, salt, and pepper until well combined.
Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
Arrange the wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.

Baking

Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are cooked through and crispy.
For added crispiness, you can broil them for an additional 2-3 minutes.

Serving

Remove from the oven, garnish with sesame seeds and chopped green onions if desired, and serve hot.

Notes

Cool the wings to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-12 minutes to maintain crispiness. Avoid leaving wings at room temperature for more than 2 hours.

Keyword Chicken Wings, Easy Recipe, Game Day, Oven-Baked, Sweet and Spicy