Some recipes strike the perfect balance between sweet, savory, and just a little bit sticky — and this Sweet Chili Chicken does exactly that. It’s the kind of dish that fills the kitchen with irresistible aromas and makes everyone eager to sit down and eat.
I’ve always loved meals that feel bold but comforting at the same time. Sweet chili sauce has that magical way of bringing warmth, sweetness, and gentle heat together without overpowering the dish. Paired with tender chicken and a glossy sauce that clings to every bite, this recipe feels both exciting and cozy.
At Maison Recipes, I focus on recipes that are easy to make, full of flavor, and perfect for real life. This Sweet Chili Chicken Recipe is quick enough for busy weeknights but delicious enough to serve when you want something a little special.
Why Make This Recipe
This sweet chili chicken is a favorite because:
- Perfect balance of sweet and mild heat
- Quick and easy — ready in about 30 minutes
- Family-friendly and customizable
- Uses simple pantry ingredients
- Great with rice, noodles, or vegetables
- Better than takeout
If you enjoy bold flavors without complicated steps, this recipe is for you.
How to Make Sweet Chili Chicken
Ingredients
For the Chicken:
- 1 lb (450 g) chicken breasts or thighs, cut into bite-size pieces
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Sweet Chili Sauce:
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce (or coconut aminos)
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
- 1 tbsp honey (optional, for extra sweetness)
- 1 tsp cornstarch mixed with 2 tbsp water
Optional Garnish:
- Green onions, sliced
- Sesame seeds
Directions
Step 1: Cook the Chicken
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Remove chicken and set aside.
Step 2: Make the Sauce
- In the same skillet, add garlic and ginger.
- Cook for 30 seconds until fragrant.
- Stir in sweet chili sauce, soy sauce, and honey (if using).
- Bring to a gentle simmer.
Step 3: Thicken
- Stir in the cornstarch slurry.
- Simmer for 1–2 minutes until the sauce thickens.
Step 4: Combine
- Return chicken to the skillet.
- Toss until chicken is fully coated in the sauce.
- Cook for another 2–3 minutes.
Step 5: Serve
Garnish with green onions and sesame seeds if desired.
How to Serve Sweet Chili Chicken
This dish is delicious served:
- Over steamed rice or jasmine rice
- With noodles or stir-fried vegetables
- In lettuce wraps
- As a rice bowl with veggies
- With roasted broccoli or green beans
It’s versatile and perfect for any night of the week.
How to Store Sweet Chili Chicken
- Refrigerate: Store in an airtight container for up to 3 days
- Reheat: Gently on the stove or microwave
- Freeze: Freeze for up to 2 months (sauce may slightly loosen)
Tips to Make the Best Sweet Chili Chicken
- Use chicken thighs for extra juiciness
- Don’t overcrowd the pan — cook chicken in batches if needed
- Adjust sweetness or spice to taste
- Fresh garlic makes a big difference
- Let sauce simmer briefly to thicken properly
Variations
- Spicy version: Add chili flakes or sriracha
- Crispy version: Lightly coat chicken in cornstarch before frying
- Vegetable-packed: Add bell peppers or snap peas
- Low-sodium: Use low-sodium soy sauce
- Honey-free: Skip honey — sweet chili sauce is enough
FAQs
1. Is sweet chili chicken spicy?
It’s mildly spicy and very balanced. You can easily adjust the heat.
2. Can I use bottled sweet chili sauce?
Yes — that’s what makes this recipe so quick and easy.
3. Can I make this ahead of time?
Yes, it reheats well and is great for meal prep.
4. What cut of chicken works best?
Both breasts and thighs work beautifully.
Conclusion
This Sweet Chili Chicken Recipe is sticky, flavorful, and incredibly satisfying — the kind of dish that quickly becomes a household favorite. With tender chicken and a glossy sweet chili sauce, it’s comfort food with a little excitement.
I hope this recipe brings bold flavor and easy joy to your table. It’s simple, reliable, and always a hit. Happy cooking
Sweet Chili Chicken Recipe
Equipment
- Large Skillet
- Small Bowl
Ingredients
Chicken
- 1 lb chicken breasts or thighs cut into bite-size pieces
- 2 tbsp olive oil
- salt and black pepper to taste
Sweet Chili Sauce
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce or coconut aminos
- 2 cloves garlic minced
- 1 tsp fresh ginger grated (optional)
- 1 tbsp honey optional
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions
- Season chicken with salt and black pepper. Heat olive oil in a skillet and cook chicken until golden and cooked through. Remove and set aside.
- Add garlic and ginger to the skillet and cook for 30 seconds until fragrant.
- Stir in sweet chili sauce, soy sauce, and honey (if using). Bring to a gentle simmer.
- Add cornstarch slurry and simmer until sauce thickens slightly.
- Return chicken to the skillet and toss to coat evenly. Cook for 2–3 minutes.
- Serve warm, garnished with green onions or sesame seeds if desired.