Introduction
This recipe is simple and clear. You need a few ingredients and one skillet. It works for lunch, dinner, or a quick snack.
Why make this recipe
This tuna melt is quick and tasty. It uses pantry tuna, simple mayo, and melty cheese. You get a warm sandwich in about 15 minutes. If you like easy sandwich ideas, see a similar sandwich method in this chicken cutlet sandwich guide.
How to make The Perfect Tuna Melt
Make the tuna mix and grill the sandwich. Mix well so the tuna is creamy. Use butter on the bread so the outside turns golden and crisp. For other quick snack recipes, you can also look at an easy candy guide like this peanut brittle guide.
Ingredients :
1 can of tuna, drained, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, Salt and pepper to taste, 4 slices of bread, 4 slices of cheese (e.g., cheddar or Swiss), Butter for grilling
Directions :
- In a bowl, mix the drained tuna with mayonnaise, Dijon mustard, salt, and pepper.
- Spread the tuna mixture evenly on two slices of bread.
- Top each with a slice of cheese and cover with the remaining bread slices.
- Butter the outer sides of the sandwiches.
- Heat a skillet over medium heat and grill the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Cut in half and serve warm.
How to serve The Perfect Tuna Melt
Serve the tuna melt hot so the cheese is gooey. Add a small salad, potato chips, or tomato soup. A few pickles on the side add a nice crunch.
How to store The Perfect Tuna Melt
Cool the sandwich fully before storing. Put wrapped sandwiches in the fridge for up to 2 days. Reheat in a skillet or oven to keep the bread crispy. Do not freeze cooked sandwiches — the bread will get soggy.
Tips to make The Perfect Tuna Melt
- Drain the tuna well so the mix is not watery.
- Use room-temperature mayo for easy mixing.
- Butter the bread thinly and evenly for a golden crust.
- Cook on medium heat so the cheese melts before the bread burns.
- Press lightly with a spatula while grilling for even contact.
Variation
- Add chopped celery or pickles for crunch.
- Mix in a little lemon juice for brightness.
- Use avocado slices instead of mayo for a fresher taste.
- Try different cheeses like Swiss, provolone, or pepper jack for spice.
FAQs
Q: Can I use tuna in oil?
A: Yes. Drain it well before mixing.
Q: Can I make the tuna mix ahead?
A: Yes. Make the mix and keep it in the fridge for up to 24 hours.
Q: What bread works best?
A: Any sturdy bread like sourdough, white, or whole wheat works well.
Q: Can I bake the sandwiches instead of grilling?
A: Yes. Bake at 375°F (190°C) until the cheese melts and the bread is golden.
Conclusion
For another version with crispy bread and gooey cheese, try this detailed guide to a perfect tuna melt: The Perfect Tuna Melt Recipe (Crispy, Gooey & Ready in 15 Minutes). You can also compare a different take on the classic with this review-style recipe: Ultimate Tuna Melt – The Recipe Critic.
Tuna Melt
Ingredients
Tuna Mixture
- 1 can canned tuna, drained Use a good quality tuna for best flavor.
- 2 tablespoons mayonnaise Use room-temperature mayo for easy mixing.
- 1 tablespoon Dijon mustard
- to taste Salt and pepper Season to your preference.
Sandwich Assembly
- 4 slices bread Choose a sturdy bread like sourdough, white, or whole wheat.
- 4 slices cheese (e.g., cheddar or Swiss) Try different cheeses for variety.
- Butter for grilling Butter the outer sides for a golden crust.
Instructions
Preparation
- In a bowl, mix the drained tuna with mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Spread the tuna mixture evenly on two slices of bread.
- Top each with a slice of cheese and cover with the remaining bread slices.
- Butter the outer sides of the sandwiches.
Grilling
- Heat a skillet over medium heat and grill the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Cut in half and serve warm.