Apple Breakfast Recipes
A delicious and healthy collection of apple-based breakfast recipes, from oatmeal and pancakes to smoothies and muffins.
Equipment
- Mixing bowl
- Blender
- Skillet
- Baking Dish
Ingredients
Classic Apple Oatmeal
- 1 cup rolled oats
- 1 apple diced
- 2 cups almond milk or water
- 1 tsp cinnamon
- 1 tbsp honey or maple syrup optional
Apple Yogurt Parfait
- 1 cup Greek yogurt
- 1 apple finely chopped
- 1/2 cup granola
- 1 tbsp honey or cinnamon for topping
Quick Apple Smoothie
- 1 apple cored and sliced
- 1 banana
- 1/2 cup spinach optional
- 1 cup almond milk
- 1 tbsp peanut butter or almond butter
- 1 dash of cinnamon
Baked Apple Pancakes
- 1 cup flour all-purpose or whole wheat
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 egg
- 1 cup milk
- 1 apple peeled and diced
- 1 tbsp butter melted
Apple French Toast
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 apple thinly sliced and sautéed with butter and cinnamon
- 1 tsp vanilla extract
Instructions
- For oatmeal: Combine oats, milk, diced apple, and cinnamon in a pot and cook until tender. Sweeten with honey or maple syrup if desired.
- For parfait: Layer Greek yogurt, chopped apples, and granola in a glass. Repeat layers and top with honey or cinnamon.
- For smoothie: Blend apple, banana, almond milk, nut butter, spinach (if using), and cinnamon until smooth.
- For pancakes: Mix dry and wet ingredients separately, then combine. Fold in diced apples and cook pancakes on a skillet until golden brown.
- For French toast: Whisk eggs, milk, and vanilla. Dip bread slices, cook on a skillet, and top with sautéed apples.
Notes
For added variety, try different apple varieties like Granny Smith for tartness or Honeycrisp for extra sweetness.