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A bowl of fluffy, perfectly cooked basmati rice garnished with a fresh parsley leaf, with additional bowls of yellow and white rice in the background.

Basmati Rice in an Instant Pot

Learn to cook perfect basmati rice in an Instant Pot with the right water ratio, cooking time, and tips for fluffy, non-sticky rice.
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Prep Time 5 minutes
Cook Time 6 minutes
Natural Release Time 10 minutes
Total Time 20 minutes
Servings 4 cups
Calories 200 kcal

Equipment

  • Instant Pot
  • Fine Mesh Strainer

Ingredients
  

Main Ingredients

  • 1 cup Basmati rice Preferably long-grain basmati rice
  • 1 cup water Use 1 1/4 cups for brown basmati rice
  • 1/2 tsp salt Optional, for flavor
  • 1 tsp oil or ghee Optional, for added richness

Instructions
 

  • Rinse the rice thoroughly under cold water using a fine-mesh strainer until the water runs clear.
  • Add the rinsed rice and water to the Instant Pot. Optionally, add salt and oil or ghee for flavor.
  • Close the lid securely, set the valve to 'Sealing,' and select 'Pressure Cook' on High for 6 minutes.
  • Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes before manually releasing any remaining steam.
  • Open the lid and fluff the rice gently with a fork before serving.

Notes

For extra flavor, replace water with broth or add spices like cumin or saffron. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.
Keyword Instant Pot, Rice