Carrot Raisin Salad
A refreshing, crunchy, and sweet carrot raisin salad made with shredded carrots, plump raisins, and a creamy dressing. Perfect for a quick side dish or a light meal!
Equipment
- Mixing bowl
- Grater or Food Processor
- Whisk
Ingredients
Main Ingredients
- 3 cups carrots shredded
- 1/2 cup raisins golden or regular
- 1/2 cup mayonnaise or Greek yogurt for a healthier option
- 1 tbsp lemon juice or apple cider vinegar for tang
- 1 tbsp honey or sugar (optional, for extra sweetness)
- 1/4 tsp salt
- 1/4 tsp black pepper
Optional Add-ins
- 1/2 cup pineapple crushed, for a tropical twist
- 1/4 cup chopped nuts walnuts or pecans for crunch
Instructions
- Shred the carrots using a box grater or food processor.
- In a mixing bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, honey, salt, and black pepper.
- Add the shredded carrots and raisins to the bowl and toss until evenly coated.
- For extra flavor, mix in optional add-ins like pineapple or chopped nuts.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve as a side dish with grilled meats, sandwiches, or as a light salad.
Notes
For a dairy-free version, use a plant-based yogurt. To make it tangier, increase the amount of lemon juice or vinegar. Store leftovers in an airtight container in the fridge for up to 3 days.