Cheesy Rice Recipe
A creamy, cheesy rice dish that is easy to prepare and perfect as a comforting side or main meal.
Equipment
- Saucepan
- Wooden Spoon
Ingredients
Cheesy Rice
- 1 cup rice Jasmine or long-grain white rice
- 2 cups chicken broth or water
- 2 tbsp butter
- 1 cup cheddar cheese shredded
- 1/4 cup milk or heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Instructions
- In a medium saucepan, bring the chicken broth (or water) to a boil.
- Add the rice, reduce heat to low, cover, and simmer until the rice is tender (about 15 minutes).
- Remove from heat and stir in butter until melted.
- Mix in shredded cheddar cheese and milk, stirring until smooth and creamy.
- Season with garlic powder, salt, and black pepper. Stir well and serve warm.
Notes
For extra flavor, try adding a pinch of smoked paprika or cayenne pepper. You can also add cooked veggies like broccoli for a nutritious twist!