Chicken Stuffing Casserole
Make the best chicken stuffing casserole with this easy, creamy, and flavorful recipe. Perfect for busy nights, meal prep, or family dinners!
Equipment
- Baking Dish
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded or diced
- 1 box stuffing mix 6 oz (or homemade stuffing)
- 1 can condensed cream of chicken soup 10.5 oz
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup chicken broth for extra moisture
- 1 cup mixed vegetables peas, carrots, or green beans (optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- 2 tbsp melted butter for a crispy topping
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the cooked chicken, condensed soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, prepare the stuffing mix according to package instructions.
- Spread the chicken mixture evenly into the prepared baking dish. If adding vegetables, mix them into the chicken layer.
- Evenly spread the prepared stuffing on top of the chicken layer. Drizzle melted butter over the stuffing for crispiness.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Let it sit for 5 minutes before serving to allow the flavors to meld together.
Notes
Feel free to customize this casserole with different proteins, vegetables, or seasonings. For extra crispiness, broil for the last 2-3 minutes of baking.