Chocolate Gravy
A rich and velvety Southern classic, this chocolate gravy is perfect for pouring over biscuits, pancakes, or waffles. Simple to make and irresistibly delicious!
Equipment
- Saucepan
- Whisk
Ingredients
Main Ingredients
- ¼ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- 2 tbsp butter
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a medium saucepan, whisk together the cocoa powder, sugar, flour, and salt until evenly combined.
- Gradually add the milk, whisking continuously to prevent lumps.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture starts to thicken (about 5-7 minutes).
- Remove from heat and stir in the butter and vanilla extract until smooth and glossy.
- Serve warm over biscuits, pancakes, waffles, or toast.
Notes
For a richer flavor, use half-and-half instead of milk. You can also add a pinch of cinnamon or espresso powder to enhance the chocolate taste.