Ciabatta Sandwich
A hearty and delicious ciabatta sandwich featuring a crispy crust and airy softness, perfect for classic, gourmet, or vegetarian variations.
Equipment
- Grill Pan or Panini Press
- Knife
- Mixing bowl
Ingredients
Main Ingredients
- 1 loaf ciabatta bread sliced in half
- 2 tbsp olive oil for toasting
- 4 slices mozzarella cheese fresh
- 2 ripe tomatoes sliced
- 6 fresh basil leaves
- 2 tbsp pesto sauce
- 2 tbsp balsamic glaze
- salt and black pepper to taste
Instructions
- Drizzle olive oil on both halves of the ciabatta bread and toast lightly on a grill pan or panini press until golden and crispy.
- Spread pesto sauce evenly on the bottom half of the toasted bread.
- Layer fresh mozzarella slices, tomato slices, and basil leaves on top of the pesto.
- Drizzle balsamic glaze over the layers and season with salt and black pepper to taste.
- Close the sandwich, press gently, and slice into portions before serving warm.
Notes
For a crunchier bite, brush the outside of the ciabatta with butter before grilling. Try adding grilled chicken or avocado for extra protein and flavor.