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A plate of braised beef cheeks with mashed potatoes and rich sauce.

Classic Braised Beef Cheeks

This traditional recipe delivers a rich, hearty dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 beef cheeks trimmed
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 can crushed tomatoes
  • 2 carrots diced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions
 

  • Heat oil in a pan and sear the beef cheeks on both sides.
  • Remove the meat and sauté onions, garlic, and carrots until soft.
  • Add crushed tomatoes, broth, and thyme. Stir well.
  • Return the beef cheeks to the pot, cover, and simmer on low for 3–4 hours.
  • Serve with mashed potatoes or rice for a comforting meal.

Notes

Enjoy a truly delicious meal!
Keyword Beef cheek meat, braised beef cheeks, slow-cooked beef, tender beef cheeks, beef stew, comfort food, beef cheek recipe, rich beef dish