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A glass cup of hot lemon tea with lemon slices floating inside, placed on a saucer beside fresh lemons and a floral-patterned teapot on a sunlit table.

Classic Lemon Tea

Refreshing, immune-boosting, and digestion-friendly, this classic lemon tea is easy to make and full of health benefits. Perfect hot or iced!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 10 kcal

Equipment

  • Kettle or Small Pot
  • Mug or Teacup

Ingredients
  

Main Ingredients

  • 1 cup water
  • 1 tea bag black, green, or herbal
  • ½ fresh lemon juiced
  • 1 tsp honey optional, or preferred sweetener

Instructions
 

  • Boil water in a kettle or pot.
  • Place the tea bag in a mug and pour hot water over it. Steep for 3–5 minutes.
  • Remove the tea bag and stir in freshly squeezed lemon juice.
  • Add honey or your preferred sweetener if desired.
  • Enjoy hot, or chill and serve over ice for a refreshing cold version.

Notes

For added benefits, try infusing with ginger, mint, or turmeric. Best enjoyed in the morning or after meals for optimal digestion and detox support.
Keyword Detox, Immunity, Lemon Tea