Easy 4-Ingredient Banana Bread
This banana bread is a timeless classic, loved for its moist texture, natural sweetness, and comforting flavor. With just 4 simple ingredients, you can whip up a delicious loaf in under an hour!
Equipment
- Mixing bowl
- Fork or Potato Masher
- 9×5-inch Loaf Pan
- Oven
Ingredients
Banana Bread
- 3-4 ripe bananas Brown spots or fully brown peel preferred
- 1 cup all-purpose flour Can substitute with gluten-free or whole wheat flour
- 1/2 cup sugar Can substitute with honey, maple syrup, or a sugar substitute
- 1 large egg For binding and moisture
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth with a fork or potato masher.
- Add the sugar, flour, and egg to the mashed bananas. Gently mix until combined, avoiding overmixing.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Notes
You can customize this recipe by adding chocolate chips, nuts, vanilla extract, or cinnamon for extra flavor. Store at room temperature for up to 3 days, refrigerate for a week, or freeze for up to 3 months.