Focaccia Sandwich
A delicious Italian-style sandwich made with soft, olive oil-infused focaccia bread, layered with fresh, flavorful ingredients. Perfect for any meal!
Equipment
- Knife
- Grill Pan or Panini Press
- Mixing bowl
Ingredients
Main Ingredients
- 1 loaf focaccia bread sliced in half horizontally
- 2 tbsp olive oil for brushing
- 4 slices mozzarella cheese fresh
- 2 ripe tomatoes sliced
- 6 fresh basil leaves
- 2 tbsp pesto sauce
- 2 tbsp balsamic glaze
- salt and black pepper to taste
Instructions
- Brush olive oil on both halves of the focaccia bread.
- Lightly toast the bread in a grill pan or panini press until golden and slightly crispy.
- Spread pesto sauce on the bottom half of the bread.
- Layer mozzarella slices, tomato slices, and basil leaves on top.
- Drizzle with balsamic glaze and season with salt and black pepper.
- Close the sandwich and slice into portions before serving warm.
Notes
For extra crunch, grill the sandwich on both sides for a few minutes. Try adding grilled chicken or prosciutto for a heartier version.