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A plate of crispy, golden-brown air-fried chicken wings with steam rising, served with ranch dip, celery, and carrots on a rustic wooden table. The background features a blurred kitchen setting with bright natural lighting.

Frozen Chicken Wings in Air Fryer

Quick and easy air-fried chicken wings straight from frozen! Crispy on the outside, juicy on the inside, and ready in just 15-20 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Air Fryer
  • Tongs
  • Meat Thermometer

Ingredients
  

Chicken Wings

  • 1 lb frozen chicken wings unbreaded
  • 1 tbsp olive oil optional, for extra crispiness
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika optional, for extra flavor

Sauce Options

  • 1/2 cup buffalo sauce or any favorite wing sauce

Instructions
 

  • Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  • Place the frozen wings in a single layer in the air fryer basket. Do not overcrowd.
  • Air fry for 10 minutes to allow the wings to thaw slightly.
  • After 10 minutes, remove the wings, pat them dry with paper towels, and toss them with olive oil, salt, pepper, garlic powder, and paprika.
  • Return the wings to the air fryer and cook for another 10-12 minutes, flipping halfway through.
  • Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
  • If using sauce, toss the wings in buffalo sauce immediately after cooking.
  • Serve hot with your favorite dipping sauce!

Notes

For extra crispy wings, cook for an additional 2-3 minutes. Serve with ranch, blue cheese dressing, or celery sticks.
Keyword Air Fryer Wings, Crispy Chicken, Frozen Chicken Wings