Garlic Rosemary Roasted Purple Potatoes
Crispy on the outside, tender on the inside, these roasted purple potatoes are seasoned with garlic and rosemary for a flavorful, nutrient-rich side dish.
Equipment
- Baking Sheet
- Mixing bowl
- Oven
Ingredients
Main Ingredients
- 1 lb purple potatoes washed and cut into chunks
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the purple potatoes with olive oil, minced garlic, rosemary, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 30-35 minutes, stirring halfway through, until the potatoes are crispy on the outside and fork-tender on the inside.
- Serve warm as a nutritious side dish, garnished with extra rosemary if desired.
Notes
For extra crispiness, broil the potatoes for the last 3 minutes of roasting. You can also add Parmesan cheese or a squeeze of lemon juice for added flavor.