Happy Birthday Cake
Bake a fluffy, moist, and celebratory birthday cake using this easy-to-follow recipe. Whether you go with vanilla, chocolate, or another flavor, the result will be a sweet symbol of joy and love perfect for any special occasion.
Equipment
- Mixing bowls
- Whisk or stand mixer
- Measuring cups and spoons
- Cake pans
- Parchment paper
- Spatula
- Wire Rack
Ingredients
Birthday Cake Batter
- 2 cups all-purpose flour can use cake flour for lighter texture
- 1 ½ cups sugar granulated or brown
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup butter or oil butter adds richness, oil makes it moist
- 3 large eggs room temperature
- 1 cup milk or buttermilk adds creaminess and softness
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line cake pans with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter (or oil) and sugar until light and fluffy. Add eggs one at a time, beating well after each.
- Alternate adding dry ingredients and milk, starting and ending with dry ingredients. Stir in vanilla extract.
- Pour batter into prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before decorating.
Notes
Birthday cake is more than just a treat—it’s a symbol of love, joy, and sweet memories. Bake with love, decorate with happiness, and share with laughter. The best ingredient is always the warmth of your heart! 💕🎂✨