Instant Pot Shredded Chicken
Instant Pot shredded chicken is quick, juicy, and versatile. Perfect for tacos, salads, sandwiches, and meal prep, this easy method delivers tender chicken in just minutes.
Equipment
- Instant Pot
- Mixing bowl
- Two Forks or Hand Mixer
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs fresh or frozen
- 1 cup chicken broth low-sodium recommended
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning optional
Instructions
- Pour chicken broth into the Instant Pot.
- Place the chicken breasts or thighs in the broth and season with salt, pepper, garlic powder, onion powder, and Italian seasoning (if using).
- Close the Instant Pot lid, set the valve to 'Sealing,' and select 'Pressure Cook' (or 'Manual') on high pressure for 10 minutes (fresh chicken) or 15 minutes (frozen chicken).
- Allow the Instant Pot to naturally release pressure for 5-10 minutes, then manually release any remaining pressure.
- Remove the chicken and place it in a bowl. Use two forks, a hand mixer, or a stand mixer to shred the chicken.
- Optionally, mix some of the cooking broth back into the shredded chicken for added moisture and flavor.
- Use immediately or store for later.
Notes
For extra flavor, add 1/2 teaspoon smoked paprika or a squeeze of lemon juice before shredding. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.