Mini Cinnamon Rolls
Soft, gooey, and bite-sized mini cinnamon rolls that are better than Cinnabon! These delicious treats are perfect for breakfast, brunch, or a sweet snack.
Equipment
- Mixing bowls
- Rolling Pin
- Baking Sheet
- Oven
- Knife or Dental Floss
Ingredients
Dough
- 2 1/4 tsp instant yeast
- 3/4 cup warm milk 110°F (43°C)
- 1/4 cup granulated sugar
- 1/4 cup butter melted
- 1 egg large
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
Cinnamon Filling
- 1/4 cup butter melted
- 1/2 cup brown sugar packed
- 1 1/2 tsp cinnamon
Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Add melted butter, egg, flour, and salt. Mix until a soft dough forms.
- Knead the dough for 8-10 minutes until smooth. Cover and let rise for 60 minutes or until doubled in size.
- On a floured surface, roll out the dough into a 10x12-inch rectangle.
- Spread melted butter over the dough, then sprinkle brown sugar and cinnamon evenly on top.
- Roll the dough tightly from the long edge to form a log.
- Use a sharp knife or dental floss to slice into 1-inch rolls.
- Place rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 12-15 minutes until golden brown.
- For the icing, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle icing over warm rolls and serve immediately.
Notes
These mini cinnamon rolls can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days. Reheat before serving.