Pickle Pie Pizza
A bold and tangy pizza featuring crispy crust, creamy sauce, gooey cheese, and dill pickles for an unforgettable flavor experience.
Equipment
- Pizza Stone or Baking Sheet
- Mixing bowl
- Oven
Ingredients
Pizza Dough
- 1 store-bought or homemade pizza dough
Sauce & Cheese
- 1/2 cup garlic sauce or ranch dressing
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup parmesan cheese grated
Toppings
- 1/2 cup dill pickles thinly sliced
- fresh dill for garnish
- red pepper flakes optional, for heat
- honey optional, for drizzle
Instructions
- Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread an even layer of garlic sauce or ranch dressing over the dough.
- Sprinkle shredded mozzarella cheese evenly across the pizza.
- Layer the sliced dill pickles over the cheese.
- Finish with a sprinkle of grated parmesan cheese.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from oven and garnish with fresh dill, red pepper flakes, or a drizzle of honey, if desired.
- Slice and serve immediately.
Notes
For a gourmet twist, try adding smoked onions, cheddar cheese, or crushed potato chips for extra crunch.