Go Back
Juicy garlic steak bites in a cast-iron skillet with butter.

Recipe Analysis: Garlic Steak Bites With Buttery Perfection – So Easy & Fast!

Juicy garlic steak bites are seared to perfection in a buttery garlic sauce, creating a quick, flavorful meal. This easy recipe is ideal for busy weeknights, casual gatherings, or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Equipment

  • Cast-iron skillet or stainless steel pan
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Tongs
  • Paper towels

Ingredients
  

  • Amount Unit Name Notes
  • 1.5 lbs Steak Sirloin ribeye, or tenderloin Cut into 1-inch pieces
  • 2 tbsp Butter Unsalted For garlic butter sauce
  • 1 tbsp Olive oil For searing steak
  • 3 cloves Garlic Minced
  • 1 tsp Worcestershire sauce Optional for extra flavor
  • 1 tsp Soy sauce Adds depth
  • ½ tsp Salt Adjust to taste
  • ½ tsp Black pepper Freshly ground
  • ½ tsp Smoked paprika Optional for a smoky taste
  • ½ tsp Onion powder Optional for added depth
  • ½ tsp Dried thyme Optional
  • ½ tsp Dried rosemary Optional
  • 1 tbsp Fresh parsley Chopped For garnish

Instructions
 

  • Prep the steak: Pat the steak pieces dry with a paper towel and season with salt, pepper, smoked paprika, and onion powder.
  • Heat the skillet: Place a cast-iron skillet over medium-high heat and add olive oil. Let it heat until shimmering.
  • Sear the steak: Add the steak bites in a single layer and cook for 1-2 minutes per side until browned. Avoid overcrowding the pan.
  • Make the garlic butter sauce: Reduce heat to low, add butter, and stir in minced garlic. Cook for 30 seconds until fragrant.
  • Coat the steak: Toss the steak bites in the garlic butter sauce, then remove from heat.
  • Garnish & serve: Sprinkle with fresh parsley and serve immediately with your favorite sides.
  • Calories:
  • Approximately 450 calories per serving (varies based on steak cut and added butter).

Notes

For extra tenderness, marinate steak in Worcestershire and soy sauce for 15-30 minutes.
Use high heat for a perfect sear without overcooking.
Pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
To store, refrigerate in an airtight container for up to 3 days or freeze for 3 months.
This fast and flavorful garlic steak bites recipe is perfect for any occasion, offering restaurant-quality taste in just 20 minutes! 🍽️🔥