Roast Beef Sliders
Juicy, cheesy roast beef sliders made with tender beef, melted cheese, and soft, flavorful buns. Perfect for game day, parties, or an easy family dinner!
Equipment
- Baking Dish
- Brush for Butter Glaze
- Oven
Ingredients
Sliders Base
- 12 slider buns Hawaiian or brioche recommended
- 1 lb roast beef thinly sliced, deli-style or homemade
- 6 slices provolone or Swiss cheese or your favorite cheese
Butter Glaze
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- Slice the buns in half and place the bottom halves in the baking dish.
- Layer the roast beef evenly over the buns, followed by the cheese slices.
- Top with the remaining buns and press down gently.
- In a small bowl, mix the melted butter, garlic powder, Dijon mustard, and Worcestershire sauce.
- Brush the butter glaze over the tops of the buns.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes until the tops are golden brown.
- Serve warm and enjoy!
Notes
For a gourmet twist, add caramelized onions, horseradish sauce, or jalapeños. Store leftovers in an airtight container and reheat in the oven for best results.