Salt and Pepper Shrimp
Make restaurant-quality salt and pepper shrimp at home! This crispy, flavorful recipe is quick, easy, and perfect for seafood lovers.
Equipment
- Wok
- Wire Rack
- Mixing bowls
Ingredients
Shrimp Preparation
- 1 lb large shrimp shell-on, deveined
- 2 tbsp cornstarch
Seasoning Mix
- 1 tsp sea salt
- 1 tsp white pepper
- 1/2 tsp black pepper
Additional Flavorings
- 4 cloves garlic minced
- 2 tbsp green onions chopped
- 1 tbsp red chili sliced
- 1 cup vegetable oil for frying
Instructions
- Pat the shrimp dry, then toss with cornstarch until evenly coated.
- Heat oil in a wok over medium-high heat until shimmering.
- Fry the shrimp in batches for 2-3 minutes per side until golden and crispy. Remove and drain on a wire rack.
- In a clean pan, stir-fry garlic, green onions, and red chili for 30 seconds.
- Add the shrimp back into the pan and toss with the salt, white pepper, and black pepper until well coated.
- Serve immediately with steamed rice or as an appetizer.
Notes
For extra crispiness, double-fry the shrimp by frying once at 325°F, letting them rest, then frying again at 375°F.