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A close-up of a vanilla latte in a ceramic cup with delicate foam art, set on a cozy café table bathed in warm morning light.

Vanilla Latte

This sweet, creamy coffee beverage is a fan favorite for its perfect balance of bold espresso and smooth vanilla flavor. Learn how to make it at home, tweak the sweetness, and enjoy it your way!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 120 kcal

Equipment

  • Espresso Machine
  • Milk Frother

Ingredients
  

Vanilla Latte Ingredients

  • 1 shot espresso or strong brewed coffee
  • 3/4 cup milk whole milk preferred or plant-based alternative
  • 1 tbsp vanilla syrup adjust to taste

Instructions
 

  • Brew a shot of espresso or a strong small cup of coffee.
  • Steam the milk using a frother or by heating and whisking until frothy.
  • Add vanilla syrup to your cup and pour in the espresso.
  • Pour the steamed milk over the espresso mixture and top with a spoonful of foam.

Notes

Try experimenting with different milks and toppings like cinnamon or whipped cream. Make it iced by pouring over ice and using cold milk.
Keyword Cafe-style, Coffee, Latte, Vanilla