Yellow Watermelon Salad
A refreshing summer salad featuring juicy yellow watermelon, feta cheese, fresh mint, and a tangy balsamic glaze. Perfect for a light, hydrating meal or side dish.
Equipment
- Mixing bowl
- Cutting board
- Knife
Ingredients
Salad Base
- 3 cups yellow watermelon cubed
- 1/2 cup feta cheese crumbled
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh mint leaves chopped
- 1/4 cup cucumber thinly sliced
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic glaze or balsamic vinegar
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper freshly ground
Instructions
- In a large mixing bowl, combine the yellow watermelon cubes, crumbled feta cheese, red onion, fresh mint, and cucumber.
- In a small bowl, whisk together the olive oil, balsamic glaze, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
- Serve immediately or refrigerate for 15 minutes before serving to allow the flavors to meld.
Notes
For added crunch, sprinkle toasted almonds or pumpkin seeds over the salad before serving. If you prefer a dairy-free version, substitute feta with avocado chunks.