Buffalo Chicken Dip

by
Warm bowl of buffalo chicken dip topped with melted cheddar and green onions, served with tortilla chips and celery on a rustic wooden table.

introduction

If you love quick, comforting recipes that feel homemade without taking all day, you’re going to fall in love with this Buffalo Chicken Dip. It’s creamy, spicy, cheesy, and always the first empty dish at any gathering. Growing up, I loved watching simple ingredients transform into warm, comforting meals, and this dip reminds me of those moments in the kitchen that sparked my love for cooking.

Here on Maison Recipes, I believe great food doesn’t have to be complicated. This dip is the perfect example of how a few everyday ingredients can create something incredibly delicious.

why make this recipe

This buffalo chicken dip recipe is everything you want in an easy appetizer:

  • Quick to prepare

  • Crowd-pleasing and full of bold flavor

  • Works for game day, parties, potlucks, or spontaneous cravings

  • Simple ingredients you probably already have

  • Easily made in the oven or as an easy buffalo chicken dip crock pot version

If you want a recipe that delivers restaurant-level flavor with almost zero effort… this is it.

A personal touch from my kitchen

Whenever I’m hosting friends or family, I always reach for simple, comforting dishes that bring everyone together. This dip is one of those recipes I know I can trust . Warm, cozy, and full of flavor. It’s one of the first snacks I ever made when experimenting in the kitchen as a teenager, and it still brings that same nostalgic comfort today.

Sharing it with you feels like sharing a little piece of my food journey.

how to make buffalo chicken dip

Whether you bake it or toss everything into a buffalo chicken dip crock pot, this recipe is incredibly easy and nearly impossible to mess up.

Ingredients:

  • 2 cups shredded cooked chicken (rotisserie chicken works great)

  • 8 oz cream cheese, softened

  • 1/2 cup buffalo wing sauce (Frank’s RedHot recommended)

  • 1/2 cup ranch dressing (or blue cheese dressing)

  • 1 cup shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • Optional: 1/4 cup crumbled blue cheese

  • Optional toppings: sliced green onions, extra cheddar

Directions:

Oven Method

  1. Preheat oven to 350°F (175°C).

  2. In a medium bowl, mix cream cheese, buffalo sauce, and ranch dressing until smooth.

  3. Stir in shredded chicken, cheddar, and mozzarella.

  4. Spread into a baking dish.

  5. Bake for 20–25 minutes until bubbly and hot.

  6. Sprinkle with green onions or extra cheese before serving.

Crock Pot Method (Easy Buffalo Chicken Dip Crock Pot)

  1. Add all ingredients to a slow cooker.

  2. Cook on LOW for 2–3 hours or HIGH for 1 hour, stirring once or twice.

  3. Switch to warm for serving.

how to serve buffalo chicken dip

Serve warm with:

  • Tortilla chips

  • Celery sticks

  • Crackers

  • Carrot sticks

  • Pita chips

  • Toasted baguette slices

It’s also delicious spooned over baked potatoes or layered on nachos.

how to store buffalo chicken dip

  • Refrigerate leftovers in an airtight container for up to 4 days.

  • Reheat gently in the microwave or oven until creamy again.

  • Freeze for up to 2 months — thaw overnight before reheating.

tips to make buffalo chicken dip

  • Use rotisserie chicken for flavor and convenience.

  • Make sure the cream cheese is softened to avoid lumps.

  • Add more or less buffalo sauce depending on heat preference.

  • For super creamy dip, add an extra 2–3 tbsp of ranch.

  • Stir halfway if slow cooking for the smoothest texture.

variation

  • Blue Cheese Buffalo Dip: Add 1/4–1/2 cup crumbled blue cheese.

  • Extra Spicy: Use hot buffalo sauce or add diced jalapeños.

  • Low Carb: Serve with veggies only and reduce cheddar topping.

  • Cheesy Supreme: Add pepper jack for extra flavor.

FAQs

1. Can I make this ahead of time?
Yes! Assemble everything in the dish, cover, and refrigerate up to 24 hours. Bake when ready.

2. Can I use canned chicken?
If you’re in a hurry, yes — but rotisserie chicken gives the best texture.

3. What’s the best buffalo sauce for this recipe?
Frank’s RedHot is the classic choice and gives the most authentic flavor.

conclusion

Buffalo Chicken Dip is one of those recipes that proves delicious food doesn’t need to be complicated. With just a handful of simple ingredients, you get a creamy, spicy, crowd-pleasing dish that’s perfect for any occasion, from game day gatherings to cozy nights at home.

It’s the kind of recipe I love sharing on Maison Recipes because it brings people together and turns ordinary moments into something a little more special. Whether you serve it fresh from the oven or warm from the crock pot, this dip is sure to become one of your go-to favorites.

I hope it brings the same comfort, joy, and flavor to your table as it does to mine. Enjoy every scoop!