Why make this recipe
Brown Butter Brownies bring a twist to the classic brownie by adding a rich, nutty flavor from the browned butter. This recipe is simple and makes chewy, fudgy brownies that everyone will love. Perfect for a family treat, a potluck, or just a cozy night in, these brownies are sure to impress.
How to make Brown Butter Brownies
Ingredients:
- 1 cup unsalted butter
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan, melt the butter over medium heat until it begins to brown, stirring constantly.
- Remove from heat and let it cool slightly.
- In a bowl, mix the browned butter and granulated sugar until combined.
- Add in the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares.
How to serve Brown Butter Brownies
Serve the brownies warm or at room temperature. They are great on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
How to store Brown Butter Brownies
Store the brownies in an airtight container at room temperature for up to 3-5 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months.
Tips to make Brown Butter Brownies
- Make sure to stir the butter continuously while it browns to prevent it from burning.
- For richer flavor, you can use dark chocolate chips instead of semi-sweet.
- Don’t overmix the batter once you add the dry ingredients. This keeps the brownies soft and chewy.
Variation
You can add nuts like walnuts or pecans for an extra crunch. If you want a different flavor, try adding a sprinkle of espresso powder to enhance the chocolate taste.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe.
2. Can I double the recipe?
Absolutely! Just use a larger baking pan and adjust the baking time as needed.
3. How do I know when the brownies are done?
Check them with a toothpick. They are done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.
Brown Butter Brownies
Ingredients
For the brownies
- 1 cup unsalted butter Melted and browned
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips Can use semi-sweet or dark chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a saucepan, melt the butter over medium heat until it begins to brown, stirring constantly.
- Remove from heat and let it cool slightly.
- In a bowl, mix the browned butter and granulated sugar until combined.
- Add in the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
Baking
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Serving
- Let cool before cutting into squares.