introduction
There’s nothing quite like a warm bowl of creamy potato soup to bring comfort to a chilly day. It’s one of those classic recipes that instantly transports me back to the cozy kitchen moments of my childhood — watching simple ingredients simmer together and fill the house with a rich, irresistible aroma. Potato soup is everything I love about home cooking: simple ingredients, easy steps, and a result so comforting it feels like a hug in a bowl.
Here on Maison Recipes, I always aim to share meals that are both easy and delicious, and this recipe fits perfectly into that philosophy. Whether you’re craving the ultimate creamy potato soup, a cozy meal after a long day, or an approachable dish the whole family will enjoy, this potato soup is the perfect feel-good recipe.
why make this recipe
This potato soup recipe is one of the easiest, most comforting dishes you can add to your weekly rotation. Here’s why you’ll love it:
It uses simple pantry ingredients — nothing fancy, nothing expensive
It’s the perfect potato soup recipe easy enough for beginners
Ultra-creamy without being heavy
Great for leftovers and meal prep
Comfort food that warms you from the inside out
Easily customizable — add bacon, cheese, veggies, or even sweet potato dumplings
Whether you’re making it for a cozy night in or a comforting bowl on a rainy day, this soup always satisfies.
a personal touch from my kitchen
Potato soup has always been one of those recipes that makes me think of home. Growing up, it was the dish my family turned to when we needed something warm, filling, and comforting — and I spent many days watching a big pot of broth, potatoes, and spices slowly transform into something creamy and delicious. That experience is a big part of why I love creating recipes today: turning simple, humble ingredients into something extraordinary.
Sharing this recipe with you feels like sharing a part of my own food story — warm, simple, and full of love.
how to make potato soup
Making potato soup is wonderfully simple. It’s a one-pot recipe that fills your kitchen with rich, cozy aromas as it simmers.
Ingredients:
4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp butter
2 tbsp flour
4 cups chicken or vegetable broth
1 cup milk
1 cup heavy cream (for extra creaminess)
1 cup shredded cheddar cheese
1/2 tsp dried thyme
1/2 tsp paprika
Salt and pepper to taste
Optional toppings: green onions, crumbled bacon, shredded cheese, sour cream
Directions:
In a large pot, melt the butter over medium heat. Add onions and cook until soft and fragrant, about 3–4 minutes.
Stir in the garlic and cook for 1 minute.
Add the flour and cook for 1 more minute, creating a light roux.
Pour in the broth and stir well to remove any lumps.
Add the diced potatoes, salt, pepper, thyme, and paprika. Bring to a boil.
Reduce heat and simmer for 20–25 minutes, until the potatoes are very soft.
Use a potato masher or immersion blender to partially blend the soup (leave some texture).
Stir in the milk and heavy cream. Simmer for 5 minutes.
Add cheddar cheese and stir until melted and creamy.
Taste and adjust seasonings. Serve warm with your favorite toppings.
This creates the perfect creamy potato soup recipe that’s velvety, flavorful, and incredibly comforting.
how to serve potato soup
Serve your potato soup with:
Crispy bacon crumbles
Shredded cheddar
Fresh green onions
Crackers or crusty bread
A dollop of sour cream
Fresh herbs like parsley or chives
Pair with a simple salad or roasted vegetables for a complete meal.
how to store potato soup
Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove or microwave. Add a splash of milk if it thickens.
You can freeze potato soup, but note that the dairy may separate when thawed. Reheat slowly and stir well.
tips to make potato soup
Use russet potatoes for the creamiest result.
Blend only half the soup for the perfect chunky-creamy balance.
Add more broth if you like it thinner, or more cream for extra richness.
For deeper flavor, sauté the onions until lightly golden.
Add shredded cheese slowly to avoid clumping.
variation
Sweet Potato Dumplings: Add small dumplings made from sweet potato mash for a delicious twist.
Loaded Potato Soup: Add bacon, cheese, and chives for a hearty version.
Vegetarian Version: Use vegetable broth and skip bacon.
Lighter Soup: Use milk only instead of heavy cream.
FAQs
1. Can I make this potato soup without cream?
Yes! Use just milk or even a milk substitute. The soup will still be creamy thanks to the blended potatoes.
2. Can I add vegetables?
Absolutely — carrots, celery, or corn make delicious additions.
3. Can I prepare this in a slow cooker?
Yes! Add everything except milk, cream, and cheese. Cook on LOW for 6–7 hours, then stir in dairy at the end.
conclusion
Potato soup is one of those timeless recipes that never fails to bring comfort. With its creamy texture, rich flavor, and simple ingredients, it’s a cozy meal you’ll want to make again and again. Whether you’re enjoying it on a chilly evening or preparing a big pot for family and friends, this soup is warm, nourishing, and filled with homemade goodness.
I hope this recipe brings the same comfort to your home that it brings to mine — and becomes one of your favorite go-to cozy meals.