There’s something incredibly comforting about pizza-inspired recipes, especially when they’re easy to make and fun to share. These New York–Style Pizza Rolls with Mozzarella & Garlic Butter bring all the bold flavors of a classic slice into soft, golden, pull-apart rolls that everyone loves.
I’ve always adored the simplicity of New York pizza — a crisp edge, gooey cheese, and that unmistakable garlic aroma. Turning those flavors into warm, buttery rolls felt like the perfect way to make pizza night even more exciting, without the fuss of making dough from scratch.
At Maison Recipes, I love recipes that feel indulgent but totally doable. These pizza rolls are ideal for busy weeknights, game days, or casual gatherings. They’re cheesy, garlicky, and guaranteed to disappear fast.
Why Make This Recipe
These pizza rolls are a favorite because:
- Classic New York–style pizza flavors
- Soft rolls with gooey mozzarella
- Quick and easy using store-bought dough
- Perfect for sharing
- Kid-friendly and crowd-pleasing
- Great as a snack, appetizer, or light meal
If you love pizza and garlic bread, this recipe is a must.
How to Make New York–Style Pizza Rolls
Ingredients
For the Pizza Rolls:
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara sauce
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
For the Garlic Butter:
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
Directions
Step 1: Prep the Dough
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish.
- Roll pizza dough into a rectangle on a floured surface.
Step 2: Fill
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella evenly on top.
- Season with oregano and basil.
Step 3: Roll & Slice
- Roll dough tightly into a log.
- Slice into even rolls and place cut-side up in the baking dish.
Step 4: Make Garlic Butter
- Mix melted butter, garlic, olive oil, Parmesan, and parsley.
Step 5: Bake
- Brush rolls generously with garlic butter.
- Bake for 22–25 minutes, until golden and bubbly.
Step 6: Finish
Brush with more garlic butter and serve warm.
How to Serve New York–Style Pizza Rolls
These rolls are perfect served:
- Fresh from the oven
- With extra marinara for dipping
- As an appetizer or party snack
- Alongside a simple salad
- For movie nights or game day
They’re best enjoyed warm and cheesy.
How to Store New York–Style Pizza Rolls
- Refrigerate: Store in an airtight container for up to 3 days
- Reheat: Oven or air fryer for best texture
- Freeze: Freeze baked rolls for up to 2 months
Tips to Make Them Perfect
- Use whole-milk mozzarella for best melt
- Don’t overfill or rolling gets messy
- Slice with a sharp knife
- Brush garlic butter generously
- Serve immediately for maximum gooeyness
Variations
- Cheese-only rolls: Skip sauce inside, dip instead
- Veggie pizza rolls: Add mushrooms or peppers
- Spicy version: Add chili flakes
- Extra cheesy: Mix mozzarella with provolone
- Mini rolls: Slice thinner for party platters
FAQs
1. Can I use crescent dough?
Yes, but pizza dough gives the best texture.
2. Can I make these ahead?
Yes — assemble, refrigerate, and bake when ready.
3. What cheese works best?
Mozzarella is classic, but blends work well too.
4. Are these good for kids?
Absolutely — they’re always a hit!
Conclusion
These New York–Style Pizza Rolls with Mozzarella & Garlic Butter are warm, cheesy, and packed with classic pizza flavor. They’re simple to make, fun to eat, and perfect for sharing with the people you love.
I hope this recipe brings a little pizza-shop magic into your kitchen. Happy baking
New York–Style Pizza Rolls with Mozzarella & Garlic Butter
Equipment
- Baking Dish
- Mixing bowl
- Pastry brush
Ingredients
Pizza Rolls
- 1 lb pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Garlic Butter
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Roll pizza dough into a rectangle and spread sauce evenly.
- Sprinkle mozzarella, oregano, and basil over the sauce.
- Roll dough tightly, slice into rolls, and place in dish.
- Mix garlic butter ingredients and brush over rolls.
- Bake 22–25 minutes until golden and bubbly. Brush with more garlic butter before serving.