This recipe turns plain bread into a buttery, garlicky grilled cheese. The garlic butter gives crisp, golden bread and the cheese inside melts soft and gooey. If you like trying small twists on grilled cheese, see a quick take on flatbread ideas like this cottage cheese flatbread recipe for more simple shows of cheese and bread.
Why make this recipe
This Garlic Bread Grilled Cheese is fast, tasty, and simple. It takes a few minutes to make and uses common pantry items. This sandwich is great for a quick lunch, a snack, or a warm side dish.
How to make Garlic Bread Grilled Cheese
Make the garlic butter first and spread it on the bread. Layer the cheese and cook slowly so the cheese melts without burning the bread. For another fun grilled cheese idea, check a different stuffed style in this grilled cheese burrito recipe to see other easy fillings and techniques.
Ingredients :
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Directions :
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from pan, slice, and serve immediately.
How to serve Garlic Bread Grilled Cheese
Serve hot so the cheese stays melted. Cut the sandwich in half or in triangles. Pair with a small bowl of tomato soup or a green salad for a full meal.
How to store Garlic Bread Grilled Cheese
Cool completely before storing. Keep in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to keep the bread crisp and the cheese melted.
Tips to make Garlic Bread Grilled Cheese
- Use low heat so the cheese melts before the bread browns too much.
- Press gently with a spatula while cooking to help the sandwich hold together and melt evenly.
- If bread browns too fast, lower the heat and cover the pan for a minute to help the cheese melt.
Variation
- Add sliced tomato or cooked bacon inside for extra flavor.
- Use different cheese blends like pepper jack for spice or Swiss for a mild nutty taste.
- Try using garlic salt instead of garlic powder, but reduce added salt elsewhere.
FAQs
Q: Can I use fresh garlic instead of garlic powder?
A: Yes. Mince one small garlic clove and mix it into the softened butter. Fresh garlic gives a stronger flavor.
Q: Can I make this vegan?
A: Use plant-based butter and vegan shredded cheese to make a vegan version. Cook the same way.
Q: Will the bread get soggy if I store it?
A: It can soften in the fridge. Reheat in a skillet or oven to bring back crispness.
Q: Can I cook this in a sandwich press or panini maker?
A: Yes. Use low heat and check often so the cheese melts without burning the bread.
Conclusion
For more background and ideas on this exact dish, see the detailed version at Garlic Bread Grilled Cheese – Simply Delicious. If you want a chef-tested take and extra tips, read the Bon Appétit version at Garlic Bread Grilled Cheese Recipe | Bon Appétit.
Garlic Bread Grilled Cheese
Ingredients
Garlic Butter Mixture
- 2 tablespoons butter, softened Should be at room temperature for easy mixing.
- 1/2 tablespoon garlic powder Can substitute with fresh minced garlic.
- 1/2 teaspoon dried parsley For added flavor and color.
Sandwich Ingredients
- 4 slices of bread Any type of bread can be used.
- 1 cup shredded mozzarella and cheddar cheese blend Feel free to use other cheese blends as desired.
Instructions
Preparation
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
Cooking
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from pan, slice, and serve immediately.