Sweet Strawberry Brownie Kabobs are a quick party dessert. You bake or buy brownies, add strawberries and marshmallows, and thread them on skewers. This recipe uses few ingredients and little time. For other simple food ideas, read about the health benefits of breakfast fruits at apple for breakfast benefits.
Why make this recipe
This treat is easy and fast. It looks fun and kids love it. You can make many kabobs for a party without much work.
How to make Sweet Strawberry Brownie Kabobs
Ingredients :
- 1 box Brownie Mix (Opt for a homemade recipe if desired.)
- 1 pint Fresh Strawberries (Hulled and rinsed.)
- 1 cup Marshmallows (Substitute with bananas or angel food cake if desired.)
- 1 cup Semi-Sweet Chocolate Chips (Consider dark chocolate for a healthier alternative.)
- 10 pieces Wooden Skewers (Necessary for creating the kabobs.)
Directions :
Step-by-Step Instructions
- Make the brownies as the box or your recipe says. Let them cool fully.
- Cut the cooled brownies into bite-size squares.
- Thread a skewer with one brownie piece, one strawberry, one marshmallow, and repeat until the skewer is full. Leave a small space at the end to hold.
- Melt the chocolate chips in a microwave-safe bowl. Heat 20 seconds, stir, repeat until smooth.
- Drizzle the melted chocolate over the kabobs or dip the tips into the chocolate.
- Let chocolate set for a few minutes. Serve once the chocolate is firm.
How to serve Sweet Strawberry Brownie Kabobs
Serve them on a platter. Stand skewers upright in a glass for a fun look. You can also place them flat on a plate with extra chocolate on the side for dipping. Offer napkins and small plates for easy eating. For a savory side choice, try a warm dish like cheesy rice at the same gathering.
How to store Sweet Strawberry Brownie Kabobs
If you have leftovers, store kabobs in an airtight container in the fridge up to 2 days. If the strawberries get soft, remove them and eat the brownies soon. You can keep brownies and marshmallows in a cool, dry place for longer if not assembled.
Tips to make Sweet Strawberry Brownie Kabobs
- Cool brownies fully before cutting to keep neat squares.
- Use fresh, firm strawberries so they hold on the skewer.
- Toast marshmallows lightly if you want a warm flavor.
- Melt chocolate slowly and stir well to avoid burning.
- Make extras—they go fast at parties.
Variation
- Use white chocolate or caramel instead of semi-sweet chips.
- Swap strawberries for raspberries, banana slices, or grapes.
- Add a dusting of powdered sugar or a sprinkle of chopped nuts.
- Use mini pound cake cubes instead of brownie pieces.
FAQs
Q: Can I make these ahead of time?
A: Yes. You can cut brownies and wash strawberries a few hours before. Assemble just before serving for best texture.
Q: Can I use wooden toothpicks instead of skewers?
A: You can, but toothpicks hold fewer pieces. Use full-size skewers for party servings.
Q: Are these safe for kids?
A: Yes, they are simple and easy to eat. Watch small kids with skewers to avoid poking.
Q: Can I freeze them?
A: It is not ideal. Freezing changes the strawberry texture. Freeze brownies alone if you wish.
Conclusion
For more ideas on this fun snack, you can see a similar take at Strawberry Brownie Kabobs – Erica’s Sweet Tooth. Another playful version is shown at Strawberry Brownie Skewers – One Little Project.
Sweet Strawberry Brownie Kabobs
Ingredients
Brownie Base
- 1 box Brownie Mix Opt for a homemade recipe if desired.
Fruits and Treats
- 1 pint Fresh Strawberries Hulled and rinsed.
- 1 cup Marshmallows Substitute with bananas or angel food cake if desired.
- 1 cup Semi-Sweet Chocolate Chips Consider dark chocolate for a healthier alternative.
- 10 pieces Wooden Skewers Necessary for creating the kabobs.
Instructions
Preparation
- Make the brownies as per the box instructions or your recipe. Let them cool fully.
- Cut the cooled brownies into bite-size squares.
Assembly
- Thread a skewer with one brownie piece, one strawberry, one marshmallow, and repeat until the skewer is full, leaving a small space at the end to hold.
Chocolate Drizzle
- Melt the chocolate chips in a microwave-safe bowl. Heat for 20 seconds, stir, and repeat until smooth.
- Drizzle the melted chocolate over the kabobs or dip the tips into the chocolate.
- Let chocolate set for a few minutes. Serve once the chocolate is firm.