This recipe uses simple steps and pantry items. It is great when you want a quick snack or a healthy side. If you like quick air fryer snacks, see this easy air fryer chicken wings recipe for another fast option.
Why make this recipe
These purple potato chips cook fast in the air fryer. You get a crisp snack in about 15 minutes. The chips look bright and taste mild. They need few ingredients and little work.
How to make Crispy Air Fryer Purple Potato Chips in Just 15 Minutes
Follow the simple steps below to make crisp purple potato chips.
Ingredients :
2 medium purple potatoes, 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
Directions :
Wash and thinly slice the purple potatoes., Toss slices with olive oil, salt, and pepper., Preheat air fryer to 375°F (190°C)., Arrange slices in a single layer in the air fryer basket., Cook for 10-12 minutes, flipping halfway., Let cool before serving.
How to serve Crispy Air Fryer Purple Potato Chips in Just 15 Minutes
Serve the chips warm or at room temperature. Put them in a bowl for snacks. You can also serve them with yogurt dip, ketchup, or a simple herb dip. They pair well with sandwiches or burgers.
How to store Crispy Air Fryer Purple Potato Chips in Just 15 Minutes
Let the chips cool fully. Put them in an airtight container or zip bag. Store at room temperature for up to 2 days. If they lose crispness, reheat in the air fryer for 2 minutes.
Tips to make Crispy Air Fryer Purple Potato Chips in Just 15 Minutes
Slice the potatoes thin and even for even cooking. Do not crowd the basket. Cook in a single layer. Flip the chips halfway for even color. If you need more chips, cook in batches. For another simple side you can make, try these two-ingredient bagels.
Variation
- Add 1/4 tsp garlic powder or smoked paprika for more flavor.
- Sprinkle grated Parmesan after cooking for a cheesy touch.
- Use regular potatoes or sweet potatoes if you do not have purple ones.
FAQs
Q: Can I use a mandoline to slice the potatoes?
A: Yes. A mandoline gives even thin slices. Be careful and use the guard.
Q: Do I need to peel the purple potatoes?
A: No. The skin is thin and pretty. Leave it on for color and fiber.
Q: Can I stack the slices in the air fryer?
A: No. Keep a single layer for best crispness. Cook in batches if needed.
Q: How do I make them extra crispy?
A: Slice thinner, dry the slices, and do not overcrowd the basket. Add a short extra cook time if needed.
Conclusion
Try these chips for a fast, colorful snack. For a different sweet potato air fryer idea, check this Parmesan Herb Air Fryer Sweet Potatoes – Running to the Kitchen. For another small potato dish you can make quickly, see Air Fryer Baby Potatoes in 15 minutes! – Tasty Oven.
Crispy Air Fryer Purple Potato Chips
Ingredients
Main Ingredients
- 2 medium purple potatoes Thinly sliced for even cooking.
- 1 tbsp olive oil For tossing the potato slices.
- 1/2 tsp salt To taste.
- 1/4 tsp black pepper To taste.
Optional Variations
- 1/4 tsp garlic powder For added flavor.
- 1/4 tsp smoked paprika For a smoky twist.
- to taste grated Parmesan For a cheesy finish after cooking.
Instructions
Preparation
- Wash and thinly slice the purple potatoes.
- Toss the slices with olive oil, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Arrange the slices in a single layer in the air fryer basket.
Cooking
- Cook for 10-12 minutes, flipping the chips halfway.
- Let the chips cool before serving.