Bright purple pancakes and waffles that are simple to make and fun to eat.
Introduction
This recipe makes bright, tasty pancakes and waffles with natural powders. The colors come from dragon fruit, purple sweet potato, and spirulina. If you want a plain pancake method to adapt, see the easy fluffy pancakes guide for a simple base you can follow.
Why make this recipe
You get a fun color and mild sweet taste. The recipe uses natural powders and little processed sugar. Kids and guests like the look. It is easy to mix and quick to cook.
How to make Ultra Violet Pancakes & Waffles
Mix dry powders first so color and flavor spread evenly. Add liquid slowly and stir until the batter is smooth. Heat your skillet or waffle maker and cook until golden. For tips on batter feel and heat, you can use ideas from the easy fluffy pancake method to get the right texture.
Ingredients :
Unbleached All Purpose Flour, Date Sugar, Red Dragon Fruit Powder, Baking Powder, Purple Sweet Potato Powder, Rose Salt, Organic Blue Spirulina Extract Powder
Directions :
- In a mixing bowl, combine unbleached all purpose flour, date sugar, red dragon fruit powder, baking powder, purple sweet potato powder, and rose salt., 2. Add in the organic blue spirulina extract powder and mix well., 3. Slowly add water or milk to the dry ingredients until you reach a desired batter consistency., 4. Preheat a non-stick skillet or waffle maker., 5. Pour the batter into the skillet or waffle maker and cook until golden brown., 6. Serve warm with your favorite toppings.
How to serve Ultra Violet Pancakes & Waffles
Serve warm on a plate or a stack. Add fresh fruit, maple syrup, yogurt, or a light dusting of powdered sugar. A dollop of whipped cream also looks pretty on the purple color.
How to store Ultra Violet Pancakes & Waffles
Cool completely before storing. Put pancakes or waffles in an airtight container. Keep in the fridge for up to 3 days. For longer storage, freeze in a single layer then bag them for up to 1 month. Reheat in a toaster or oven until warm.
Tips to make Ultra Violet Pancakes & Waffles
- Mix dry ingredients well to avoid color clumps.
- Use room temperature milk or water for a smooth batter.
- Do not overmix; stop when the batter is just combined.
- Heat the pan or waffle maker well before cooking.
- Cook on medium heat so the outside browns and the inside cooks through.
Variation
- Make vegan by using plant milk.
- Add vanilla or a touch of cinnamon for extra flavor.
- Use coconut sugar instead of date sugar for a different note.
FAQs
Q: Can I use only water instead of milk?
A: Yes. Water works fine, but milk gives a richer taste.
Q: Are these colors natural?
A: Yes. The color comes from dragon fruit, purple sweet potato, and spirulina powders.
Q: Can I make the batter ahead?
A: You can mix dry ingredients ahead. Make batter just before cooking for best rise.
Q: Do I need to add extra sugar?
A: The date sugar in the list gives mild sweetness. Add more if you like sweeter pancakes.
Conclusion
If you want a ready mix version, you can find the Suncore option at Suncore Foods Ultra Violet Pancake & Waffle Powder Mix. You can also check the product listing on Amazon at Suncore Foods Ultra Violet Pancake & Waffle Powder Mix, Non ….
Ultra Violet Pancakes & Waffles
Ingredients
Dry Ingredients
- 1 cup Unbleached All Purpose Flour
- 1/4 cup Date Sugar Can substitute with coconut sugar for a different flavor.
- 2 tablespoons Red Dragon Fruit Powder
- 1 tablespoon Baking Powder
- 2 tablespoons Purple Sweet Potato Powder
- 1/4 teaspoon Rose Salt
- 1 tablespoon Organic Blue Spirulina Extract Powder
Wet Ingredients
- 1 cup Water or Milk Use room temperature for best results.
Instructions
Mixing the Batter
- In a mixing bowl, combine unbleached all purpose flour, date sugar, red dragon fruit powder, baking powder, purple sweet potato powder, and rose salt.
- Add in the organic blue spirulina extract powder and mix well.
- Slowly add water or milk to the dry ingredients until you reach a desired batter consistency.
Cooking
- Preheat a non-stick skillet or waffle maker.
- Pour the batter into the skillet or waffle maker and cook until golden brown.
Serving
- Serve warm on a plate or a stack. Add fresh fruit, maple syrup, yogurt, or a light dusting of powdered sugar.
- A dollop of whipped cream also looks pretty on the purple color.