Introduction
Sticky Garlic Chicken Noodles is a quick, tasty meal with a sweet garlicky sauce and tender chicken. It cooks fast and uses few ingredients. If you like soups with garlic flavor, try this related recipe: classic ginger garlic chicken noodle soup for another simple idea.
Why make this recipe
This recipe is fast and easy. It needs common ingredients and little prep. The sauce is sticky and full of garlic and honey. Kids and adults like it. You can cook it on a weeknight and have dinner ready in about 20 minutes.
How to make Sticky Garlic Chicken Noodles
Cut the chicken into bite-size pieces or use whole breast as you like. Heat oil in a skillet and brown the chicken. Add garlic and cook until you smell it. Mix soy sauce and honey in the pan and let it thicken. Toss in the cooked noodles and coat them in the sauce. Finish with sesame oil and green onions.
You can try a different garlic pasta taste by checking a simple garlic parmesan chicken pasta recipe for another easy twist.
Ingredients :
- 200g chicken breast
- 150g noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add the chicken breast, season with salt and pepper, and cook until browned and cooked through.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the soy sauce and honey, cooking until the sauce thickens slightly.
- Add the cooked noodles to the skillet, tossing to combine and coat the noodles in the sauce.
- Drizzle with sesame oil and stir well.
- Serve hot, garnished with chopped green onions.
How to serve Sticky Garlic Chicken Noodles
Serve hot on plates or in bowls. Add extra green onions on top. You can add a side of steamed vegetables or a simple salad. A squeeze of lime or a sprinkle of sesame seeds also works well.
How to store Sticky Garlic Chicken Noodles
Cool the noodles before storing. Put them in an airtight container. Keep in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water or oil to loosen the sauce.
Tips to make Sticky Garlic Chicken Noodles
- Cut chicken small so it cooks fast and stays juicy.
- Do not burn the garlic; add it briefly and watch closely.
- If the sauce gets too thick, add a little water or chicken broth.
- Taste and adjust salt and pepper at the end.
- Use fresh garlic for the best flavor.
Variation
- Add vegetables like bell peppers, snap peas, or bok choy for color and crunch.
- Swap honey for brown sugar or maple syrup if you prefer.
- Use hoisin or oyster sauce for a deeper flavor.
- Make it spicy with chili flakes or sriracha.
FAQs
Q: Can I use other noodles?
A: Yes. Use spaghetti, udon, or rice noodles. Cook them as the package says.
Q: Can I use thigh meat instead of breast?
A: Yes. Thighs stay moist and give more flavor. Cut them into pieces and cook until done.
Q: Is this recipe freezer friendly?
A: You can freeze, but texture may change. Freeze in a tight container for up to 1 month. Thaw in fridge before reheating.
Q: Can I make this vegetarian?
A: Replace chicken with tofu or mushrooms and use vegetarian soy sauce.
Q: How to make the sauce thicker?
A: Let it simmer a little longer or add a small cornstarch slurry (1 tsp cornstarch + 1 tbsp water) and stir until thick.
Conclusion
For another quick garlic chicken noodle idea, try this 20 minute Crispy Garlic Chicken Noodles for a crisp take. If you want a nutty instant-pot version, see this Instant Pot Sticky Garlic Peanut Noodles with Chicken.
Sticky Garlic Chicken Noodles
Ingredients
Main ingredients
- 200 g chicken breast Cut into bite-size pieces or use whole breast.
- 150 g noodles Cook according to package instructions.
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 2 tablespoons soy sauce
- 1 tablespoon honey Can be substituted with brown sugar or maple syrup.
- 1 tablespoon vegetable oil For cooking chicken.
- 1 teaspoon sesame oil For drizzling at the end.
- Salt and pepper To taste.
- Chopped green onions For garnish.
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add the chicken breast, season with salt and pepper, and cook until browned and cooked through.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the soy sauce and honey, cooking until the sauce thickens slightly.
- Add the cooked noodles to the skillet, tossing to combine and coat the noodles in the sauce.
- Drizzle with sesame oil and stir well.
Serving
- Serve hot on plates or in bowls. Add extra green onions on top.
- You can add a side of steamed vegetables or a simple salad.
- A squeeze of lime or a sprinkle of sesame seeds also works well.