Why make this recipe
This grilled corn in foil is quick and easy. It keeps the corn juicy and brings out a sweet, smoky taste. You can cook many ears at once. It works well for a weeknight meal or a cookout.
Introduction
This recipe uses foil and butter. You do not need much time or tools. The steps are simple and clear. For ideas on bold seasonings, see this guide to Philly cheesesteak seasoning for inspiration you can try on corn.
How to make Grilled Corn on the Cob in Foil
You heat the grill, add butter, salt, and wrap each ear in foil. Then you grill the wrapped corn until it is tender and slightly charred. Turn the corn now and then so it cooks evenly. Let it cool a little before you open the foil.
Ingredients :
- 4 ears of corn, husked
- 4 tablespoons butter
- Salt to taste
- Aluminum foil
Directions :
- Preheat your grill to medium-high heat.
- Husk the corn and place each ear on a piece of aluminum foil.
- Add a tablespoon of butter on each ear of corn, sprinkle with salt.
- Wrap the corn tightly in the foil.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Carefully unwrap the foil and enjoy the sweet, grilled corn!
How to serve Grilled Corn on the Cob in Foil
Serve the corn hot right after you unwrap it. Add more butter or a sprinkle of herbs if you like. Pair it with a fresh salad or grilled meat. If you want a light side idea, read this comprehensive guide to bagel nutrition to plan a balanced plate.
How to store Grilled Corn on the Cob in Foil
Let the corn cool to room temperature. Put it in an airtight container or wrap it in plastic wrap. Store in the fridge for up to 3 days. Reheat in the oven or on the grill until warm.
Tips to make Grilled Corn on the Cob in Foil
- Use fresh corn for best taste.
- Wrap the foil tight so steam stays inside.
- Turn the corn every 5 minutes so it cooks even.
- Add herbs or garlic butter for extra flavor.
Variation
- Try garlic butter or lime and chili powder for a spicy kick.
- You can grill the corn without foil for more char. Reduce cooking time and watch closely.
FAQs
Q: Can I cook more than four ears at once?
A: Yes. Place them on the grill in a single layer and leave space to turn them.
Q: Can I use margarine instead of butter?
A: Yes, margarine works but butter gives a richer taste.
Q: How do I know when the corn is done?
A: The kernels will be tender when you press them with a fork. You may see small brown spots on the corn.
Q: Can I add cheese after grilling?
A: Yes. Sprinkle cheese while the corn is hot so it melts.
Conclusion
For an extra garlic butter twist and step-by-step photos, check this Grilled Corn on the Cob in Foil (Garlic Butter) – Summer Side Dish. If you like video help, this Grilled Corn on the Cob in Foil [with Video] shows the full process on the grill.
Grilled Corn on the Cob in Foil
Ingredients
Main ingredients
- 4 ears ears of corn, husked Use fresh corn for best taste.
- 4 tablespoons butter Add more butter for richer flavor.
- to taste none Salt
- 1 piece Aluminum foil Wrap tightly to keep steam inside.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Husk the corn and place each ear on a piece of aluminum foil.
- Add a tablespoon of butter on each ear of corn, sprinkle with salt.
- Wrap the corn tightly in the foil.
Cooking
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Carefully unwrap the foil and enjoy the sweet, grilled corn!