Why make this recipe
Shredded Chicken Taco Meat in a Slow Cooker is a delicious and easy meal that everyone will love. Cooking in a slow cooker allows the flavors to mix well and makes the chicken tender. This recipe is perfect for busy days when you want a homemade meal without spending hours in the kitchen. Serve it in tacos, on nachos, or over rice for a tasty dinner.
How to make Shredded Chicken Taco Meat
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can diced tomatoes with green chiles (10 oz)
- 1/2 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning over the chicken.
- Add the chicken broth, diced tomatoes, onion, and garlic to the slow cooker.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Taste and add salt and pepper if necessary.
How to serve Shredded Chicken Taco Meat
You can serve Shredded Chicken Taco Meat in many ways. Scoop it into taco shells with your favorite toppings like lettuce, cheese, salsa, and avocado. You can also use it as a filling for burritos, quesadillas, or enchiladas. For a lighter option, serve it over a bed of lettuce or on a plate with rice and beans.
How to store Shredded Chicken Taco Meat
Store any leftover Shredded Chicken Taco Meat in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to place it in a freezer-safe container or bag. It can last for about 2 to 3 months in the freezer.
Tips to make Shredded Chicken Taco Meat
- Use chicken thighs for a richer flavor and juiciness.
- Add more spices like cumin or chili powder for an extra kick.
- Experiment with different types of salsa for varied flavors.
- If you like it spicy, add some chopped jalapeños or a dash of hot sauce to the slow cooker.
Variation
If you want a different flavor, try using BBQ sauce instead of taco seasoning. This gives a sweet and tangy twist to the chicken and is great for sandwiches or sliders.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so.
What toppings can I use?
You can use a variety of toppings such as shredded cheese, sour cream, guacamole, diced tomatoes, and fresh herbs like cilantro.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free taco seasoning, this recipe can be gluten-free. Always check labels to be sure.
Shredded Chicken Taco Meat
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can diced tomatoes with green chiles (10 oz)
- 1/2 onion chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning over the chicken.
- Add the chicken broth, diced tomatoes, onion, and garlic to the slow cooker.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Taste and add salt and pepper if necessary.