Why make this recipe
Crispy Ground Beef Tacos are a fun, delicious, and satisfying meal. They are perfect for a busy weeknight or a gathering with friends. The combination of seasoned beef, melted cheese, and crispy tortillas creates a tasty bite that everyone loves. Plus, making tacos at home allows you to customize them just the way you like!
How to make Crispy Ground Beef Tacos
Ingredients:
- 1 pound lean ground beef (90%)
- 1 packet of taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
- 10 corn tortillas
- 1 tbs olive oil
Directions:
- Preheat oven to 450°F (232°C).
- Heat a skillet over medium-high heat. Brown the ground beef, breaking it up as it cooks.
- Stir in the taco seasoning and enchilada sauce. Bring to a simmer, then remove from heat.
- Wrap tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil. Place the tortilla on a baking sheet, oiled side down.
- Add 2 tablespoons of cheese to half of the tortilla, top with ¼ cup of beef, then add 2 more tablespoons of cheese. Fold the tortilla over the filling.
- Repeat with the remaining tortillas and arrange the tacos in a single layer on your baking sheet.
- Bake for 16 minutes, or until tortillas are crispy and cheese is melted.
- Let tacos cool for 3 minutes before serving.
How to serve Crispy Ground Beef Tacos
Serve Crispy Ground Beef Tacos hot with your favorite toppings. You can add sour cream, salsa, guacamole, or chopped cilantro. These toppings enhance the flavor and give each bite a fresh twist. Tacos are great for sharing, so consider serving them on a large platter for family and friends.
How to store Crispy Ground Beef Tacos
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, place the tacos in the oven at 350°F (175°C) for about 10-15 minutes until they’re warm and crispy again.
Tips to make Crispy Ground Beef Tacos
- Use lean ground beef to reduce excess grease.
- For extra flavor, add vegetables like chopped onions or bell peppers to the beef while cooking.
- Experiment with different types of cheese for a unique taste, like pepper jack for spice or cheddar for richness.
Variation
You can customize these tacos by using ground turkey or chicken instead of beef for a lighter option. Additionally, consider adding black beans or corn to the beef mixture for extra filling and nutrition.
FAQs
- Can I make these tacos ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. Assemble and bake the tacos just before serving for the best texture. - What can I use instead of corn tortillas?
You can use flour tortillas if you prefer. Keep in mind that they may not be as crispy but will still taste great. - Can I freeze leftovers?
Yes, you can freeze assembled but uncooked tacos. Place them in a freezer-safe container or bag. When you’re ready to eat, bake them directly from the freezer for about 20-25 minutes.
Crispy Ground Beef Tacos
Ingredients
Main Ingredients
- 1 pound lean ground beef (90%) Use lean ground beef to reduce excess grease.
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack Experiment with different types of cheese for a unique taste.
- 10 pieces corn tortillas You can use flour tortillas if preferred.
- 1 tablespoon olive oil Brush on tortillas for crispiness.
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- Heat a skillet over medium-high heat and brown the ground beef, breaking it up as it cooks.
- Stir in the taco seasoning and enchilada sauce. Bring to a simmer, then remove from heat.
- Wrap tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.
Assembly
- Brush one side of each tortilla with olive oil and place the tortilla on a baking sheet, oiled side down.
- Add 2 tablespoons of cheese to half of the tortilla, top with ¼ cup of beef, then add 2 more tablespoons of cheese. Fold the tortilla over the filling.
- Repeat with the remaining tortillas and arrange the tacos in a single layer on the baking sheet.
Cooking
- Bake for 16 minutes, or until the tortillas are crispy and the cheese is melted.
- Let the tacos cool for 3 minutes before serving.