Why Make This Recipe
Tomato Pie is a delightful dish that combines the fresh, vibrant flavors of tomatoes with a creamy, cheesy topping. This recipe is perfect for summer when tomatoes are in season and bursting with flavor. It’s an easy way to impress family and friends, whether you’re hosting a casual gathering or a special occasion. Plus, it brings a taste of comfort food that can be enjoyed warm or at room temperature.
How to Make Tomato Pie
Ingredients:
- 1 pie crust
- 4 beefsteak tomatoes (peeled and sliced thin)
- Salt and pepper (to taste)
- 1 tbsp fresh basil (or one teaspoon dried basil)
- 2 tbsp chopped chives
- 1 cup heavy mayo (preferably Duke’s)
- 1 cup grated cheddar cheese
Directions:
- Preheat your oven to 400°F.
- Evenly arrange the tomato slices in the baked shell. Season with salt, pepper, basil, and chives.
- In a medium bowl, stir together the mayonnaise and grated cheese until smooth. Spread this mixture over the tomatoes.
- Bake for 30–35 minutes, or until the cheese is melted and lightly browned.
How to Serve Tomato Pie
Tomato Pie can be served warm or at room temperature. Slice it into wedges and serve as a main dish, or cut smaller pieces for a great appetizer. Pair it with a simple green salad or some crusty bread for a complete meal.
How to Store Tomato Pie
To store leftover Tomato Pie, cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through.
Tips to Make Tomato Pie
- Use fresh, in-season tomatoes for the best flavor.
- If you want a crispy crust, blind-bake the pie crust for a few minutes before adding the tomato slices.
- Feel free to adjust the herbs based on your preference. Other good options include oregano or thyme.
Variation
You can add other vegetables like spinach or zucchini to the pie for extra flavor and nutrition. Some people enjoy adding a layer of cooked bacon or sausage for a heartier dish.
FAQs
1. Can I use store-bought mayonnaise?
Yes, you can use any brand of mayonnaise you prefer, but Duke’s is recommended for its creamy texture and flavor.
2. Can I freeze Tomato Pie?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months. Bake directly from frozen, but add extra baking time.
3. How do I know when the pie is done?
The pie is done when the cheese is melted and lightly browned. The tomatoes should be bubbling slightly, and the crust should be golden.
Tomato Pie
Ingredients
Main ingredients
- 1 pie crust 1 pie crust
- 4 beefsteak tomatoes 4 beefsteak tomatoes (peeled and sliced thin) Use fresh, in-season tomatoes for the best flavor.
- to taste Salt and pepper (to taste)
- 1 tbsp 1 tbsp fresh basil (or one teaspoon dried basil) Feel free to adjust the herbs based on your preference.
- 2 tbsp 2 tbsp chopped chives
- 1 cup 1 cup heavy mayo (preferably Duke's) Duke's is recommended for its creamy texture and flavor.
- 1 cup 1 cup grated cheddar cheese
Instructions
Preparation
- Preheat your oven to 400°F.
- Evenly arrange the tomato slices in the baked shell. Season with salt, pepper, basil, and chives.
- In a medium bowl, stir together the mayonnaise and grated cheese until smooth. Spread this mixture over the tomatoes.
Baking
- Bake for 30–35 minutes, or until the cheese is melted and lightly browned.