Introduction
This Garlic Bread Grilled Cheese is a warm, simple sandwich with garlic butter and melted cheese. It cooks fast and uses common ingredients. If you enjoy easy bread recipes, try this cottage cheese flatbread recipe for another quick snack.
Why make this recipe
This recipe is quick, tasty, and uses things you likely have at home. It turns plain bread and cheese into a rich, garlicky sandwich. Kids and adults both like it. You can make it for a fast lunch, a simple dinner, or a cozy snack.
How to make Garlic Bread Grilled Cheese
- Mix the butter, garlic powder, and dried parsley until smooth.
- Spread the garlic butter on one side of each bread slice. Cover to the edges.
- Place two slices butter-side down in a skillet. Put half the cheese on each slice. Top with the other bread slices, butter-side up.
- Heat the skillet on low. Cook sandwiches 4–5 minutes per side until the bread is golden and the cheese melts.
- Remove from the pan, slice, and serve right away.
For another fun grilled cheese idea, read about a grilled cheese burrito to change up the filling and shape.
Ingredients :
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Directions :
In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
Remove from pan, slice, and serve immediately.
How to serve Garlic Bread Grilled Cheese
Serve hot. Cut the sandwich in half or in triangles. Pair with tomato soup, a small salad, or pickles. Add a side of marinara for dipping if you like.
How to store Garlic Bread Grilled Cheese
If you have leftovers, cool them, then wrap in foil or place in an airtight container. Keep in the fridge for up to 2 days. Reheat in a skillet on low or in a toaster oven to keep the bread crisp.
Tips to make Garlic Bread Grilled Cheese
- Use low heat so the cheese melts without burning the bread.
- Spread butter to the edges for even garlic flavor.
- Press gently with a spatula while cooking to help the cheese melt.
- Use fresh grated cheese for better melt and taste.
Variation
- Add sliced tomato or cooked bacon for extra flavor.
- Use different cheeses like provolone or fontina.
- For a spicy kick, add a pinch of red pepper flakes to the butter mix.
FAQs
Q: Can I use fresh garlic instead of garlic powder?
A: Yes. Mince very small (about 1/2 to 1 teaspoon) and mix into the butter. Fresh garlic is stronger, so use less.
Q: Can I make this with other bread?
A: Yes. Use ciabatta, sourdough, or thick sandwich bread. Adjust cooking time as needed.
Q: Will the sandwich get soggy if I add tomato?
A: It can. Pat tomato slices dry first and add them between cheese layers to reduce sogginess.
Q: Can I freeze these sandwiches?
A: You can freeze un-toasted sandwiches wrapped well. Thaw and reheat in a skillet or oven for best texture.
Conclusion
For a quick how-to and photos, you can see a similar take on garlic bread grilled cheese at Garlic Bread Grilled Cheese – Simply Delicious Food. For a chef-tested version with tips from a magazine, check the Bon Appétit recipe for Garlic Bread Grilled Cheese at Garlic Bread Grilled Cheese Recipe | Bon Appétit.
Garlic Bread Grilled Cheese
Ingredients
Garlic Butter Mixture
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder Can substitute fresh minced garlic if desired.
- 1/2 teaspoon dried parsley
Sandwich Ingredients
- 4 slices bread Any type of bread can be used.
- 1 cup shredded mozzarella and cheddar cheese blend Fresh grated cheese is recommended for better melt.
Instructions
Preparation
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
Cooking
- Place two slices of bread butter-side down and add half the cheese on each.
- Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from pan, slice, and serve immediately.