Why make this recipe
Applebee’s Chicken Wonton Tacos are a delicious twist on traditional tacos. These mini tacos are filled with savory chicken and topped with a crunchy slaw, making them a fun and flavorful dish. They are perfect for game day, parties, or a casual dinner at home. Not only are they easy to make, but they also impress everyone with their unique presentation and taste.
How to make Applebee’s Chicken Wonton Tacos
Ingredients:
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 bag coleslaw mix
- 4 green onions, thinly sliced
- 1 tbsp sesame oil (for slaw)
- 1 tbsp rice vinegar
- 1 tbsp soy sauce (for slaw)
- 1 tbsp honey
- 16 wonton wrappers
- Sweet chili sauce, for serving
- Chopped cilantro, for garnish
- Sesame seeds, for garnish
Directions:
- Preheat oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.
- Drape wonton wrappers over inverted muffin cups to form taco shells. Bake for 5-7 minutes until crisp and golden.
- Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes until no longer pink.
- Stir in the hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until the chicken is nicely glazed.
- In a bowl, mix the coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until everything is well-coated.
- Fill the wonton shells with the chicken mixture. Top each taco with the slaw, sweet chili sauce, chopped cilantro, and sesame seeds. Serve immediately for the best crunch!
How to serve Applebee’s Chicken Wonton Tacos
Serve Applebee’s Chicken Wonton Tacos warm to keep the wonton shells crispy. Place them on a large platter for sharing and let everyone help themselves. Add extra sweet chili sauce on the side for dipping, if desired. You can also serve these tacos with lime wedges for an added zesty flavor.
How to store Applebee’s Chicken Wonton Tacos
If you have any leftovers, store the chicken mixture and slaw in separate containers in the fridge. Place the baked wonton shells in an airtight container at room temperature. When you are ready to enjoy your leftovers, quickly reheat the chicken and slaw and fill the wonton shells again for a delicious snack!
Tips to make Applebee’s Chicken Wonton Tacos
- Make sure not to overbake the wonton wrappers. They should be golden brown and crispy but not burnt.
- You can adjust the amount of hoisin sauce and sweet chili sauce to suit your taste.
- For a healthier option, use grilled chicken and add more fresh veggies to the slaw.
Variation
You can customize these tacos by adding different proteins, such as shrimp or tofu, instead of chicken. Feel free to get creative with toppings like avocado, sliced jalapeños, or spicy sauces for an extra kick!
FAQs
Can I make these tacos in advance?
You can prepare the chicken and slaw ahead of time, but it’s best to fill the wonton shells just before serving to keep them crispy.
What can I substitute for hoisin sauce?
You can use a mix of soy sauce and a little bit of honey or brown sugar if you don’t have hoisin sauce.
Are these tacos gluten-free?
To make these tacos gluten-free, use gluten-free soy sauce and check the wonton wrappers to ensure they are gluten-free.
Applebee’s Chicken Wonton Tacos
Ingredients
For the Chicken Filling
- 2 pieces chicken breasts, finely diced Can use grilled chicken for a healthier option.
- 2 tbsp hoisin sauce Adjust to taste.
- 1 tbsp sesame oil For cooking.
- 1 tbsp soy sauce Add more for extra flavor.
- 2 cloves garlic, minced Freshly minced for best flavor.
- 1 tsp minced fresh ginger Fresh ginger enhances the taste.
For the Slaw
- 1 bag coleslaw mix Store-bought mix can save time.
- 4 pieces green onions, thinly sliced
- 1 tbsp sesame oil For slaw dressing.
- 1 tbsp rice vinegar
- 1 tbsp soy sauce For slaw dressing.
- 1 tbsp honey
For the Tacos
- 16 pieces wonton wrappers Baked until crisp and golden.
- to taste sweet chili sauce For serving.
- to taste chopped cilantro For garnish.
- to taste sesame seeds For garnish.
Instructions
Preparation
- Preheat oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.
- Drape wonton wrappers over inverted muffin cups to form taco shells. Bake for 5-7 minutes until crisp and golden.
Cooking
- Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes until no longer pink.
- Stir in the hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until the chicken is nicely glazed.
Assembling Tacos
- In a bowl, mix the coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until everything is well-coated.
- Fill the wonton shells with the chicken mixture. Top each taco with the slaw, sweet chili sauce, chopped cilantro, and sesame seeds.
- Serve immediately for the best crunch.